My friend (Zog) makes the world's-best cookies. I don't even like sugar cookies that much, but I ate these as my dinner the other day. Hey, it's the holiday's. It's a magical time of year where you can eat nothing but cookies for dinner. Enjoy! Zog's Thumbprint Sugar Cookies 1 cup butter 1 cup sugar 1 large egg 2 tsps baking powder 1 tsp vanilla 2 1/2 cups flour 1. Cream butter and sugar together in a bowl. 2. Add egg and vanilla and mix. 3. Mix together dry ingredients in a separate bowl. 4. Add dry ingredients to butter mixture, one cup at a time. 5. Roll into preferred size (smaller cookies are like little joy bites) and set on ungreased cookie sheet. Press thumb down into center of dough to make a dent for the icing. 6. Bake on 400 for 10 minutes or JUST before golden brown. This will ensure ultimate softness. 7. Cool completely before icing with yummy-ness. Cream Cheese Frosting 1 block cream cheese 1 stick butter powdered sugar (add to desired thickness. at least half of a bag.)