Tomatoes and avocado are the perfect compliment . . . for each other and for any meal.
I like to slice a tomato and an avocado, sprinkle with olive oil and salt, and enjoy. Now, I am no health nut. I love snickers and corn dogs, but nothing feels as clean and satisfying as a delicious tomato and avocado salad. (***I like grape tomotoes because they don't shoot/spray like cherry tomatoes.)
Eat it plain, or dress it up ever-so-slightly with onions and cilantro, and you have a enjoyable (and aesthetically pleasing) salad.
1 pint grape tomatoes, halved
1/2 cup chopped flat-leaf parsley or cilantro, or mixture of both
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1/4 white onion, chopped
2 avocados, chopped
High quality sea salt, such as Fleur de Sal
Toss together all ingredients. Chill 30 minutes and serve.
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