Friday Foodie: Todd's Peanut Butter Pie

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I spend my days at an advertising agency. I study spreadsheets and develop marketing plans. Once in a while, my coworkers share their hidden talents. Todd, one of my fellow spreadsheet-readers never ceases to amaze me. He's a ridiculous golfer, who knows every single airport code (Fort Myers, FL = RSW. Weird.) So I wasn't surprised when he walked in with a peanut butter pie that he made himself. Complete with a homemade oreo crust. Todd's Peanut Butter Pie 1 Oreo Cookie crumb pie shell 10 oz. of creamy peanut butter 8 oz. cool whip 8 oz. of softened cream cheese ¾ cup of honey (I think some chocolate pudding would be nice too)

Directions:

Beat all ingredients until fluffy. Pour into pie shell. Top with chocolate or chopped peanut butter cups, or whatever you want to top with. Refrigerate overnight to let filling set.