I spend a large amount of money at Chipotle. It's like Mexican magic in a bowl. I wanted to cook something Chipotle-ish, but I was craving seafood. So here is a quick, easy bowl of shrimp on top of black beans, corn, bacon and pico de gallo. For even more Chipotle love, serve over cilantro lime rice. Fiesta Shrimp Serves 2 2 slices thick slab bacon, chopped into 1 inch pieces 10 large shrimp peeled and deveined 1 can black beans 1 can sweet corn pico de gallo (tomatoes, garlic, onions, jalapenos, cilantro, lime juice) 1. Saute bacon in medium sauce pan until cooked through. 2. Lightly salt shrimp and add to pan for 3-4 minutes. 3. Add corn and black beans and stir until heated through. 4. Remove from heat. Top with pico de gallo (to taste).