I don't have a pizza stone.  I have failed at all attempts to make homemade pizza crust.  But I love-me some pizza and wanted to make it at home.

Greek Pizza with Shrimp

Feel free to swap any ingredients for your personal favorites: rustic bread, feta cheese, mozzarella cheese, tomato sauce, grape tomatoes, basil, anchovies, shrimp, capers

Heat oil in large skillet, preferably cast iron.

I sliced my favorite bread from Whole Foods (Sea Salt Ciabatta) and toasted in the olive oil, about 2 minutes each side.  Feel free to use any thick, rustic bread.

Spread tomato sauce over toasted bread.  Don't be shy.  Next time I will use more.

Sprinkle with feta cheese, grated mozzarella cheese and sliced tomatoes.

Top with cooked shrimp and anchovies.

Throw on the capers and sliced basil.  Grate extra mozzarella on top, just because you can and bake at 500 degrees for 30 minutes.