Football season continues, which calls for one thing…more chili. Below is the famous recipe from my friend ‘Zog’. (You might remember her famous sugar cookie from this post.)
The chili is slightly sweet from the brown sugar, but it still has a spicy bite. I highly recommend enjoying with a Corona and good friends.
Zog’s Turkey Chili
- 2 pounds ground turkey
- 2 cans stewed tomatoes
- 2 cans tomato sauce
- 1 green bell pepper
- 1 red bell pepper
- 1 onion
- 2 cans ranch style beans
- 2 cans red kidney beans
- 1 can sweet corn
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 2 packets chili seasoning
- 1 bunch cilantro, chopped
- 4 cups chicken broth, optional
- Sour cream (to serve on side)
- Cheddar cheese, shredded (to serve on side)
Brown turkey in skillet. In a separate large stock pot saute onion and both bell peppers until soft. Add browned turkey to the stock pot. Add all other ingredients, and cook on medium low heat for 45 minutes. If you would like to make it thinner add chicken broth until it reaches your desired consistency. Serve with sour cream and cheddar cheese on top.
